Participants at the United Nations’ COP25 climate conference in Madrid in December hypocritically formed long lines to buy Burger King flame-broiled hamburgers, all while the U.N. climate establishment lectures down to the rest of us about eating less meat — and particularly beef — to stop climate change.
The U.N. publication “Livestock’s Long Shadow” claims, “Livestock’s contribution to environmental problems is on a massive scale and its potential contribution to their solution is equally large. The impact is so significant that it needs to be addressed with urgency.” The publication further notes, “At virtually every step of the livestock production process substances contributing to climate change or air pollution are emitted into the atmosphere, or their sequestration in other reservoirs is hampered.”
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